THE GREATEST GUIDE TO BLENDING WATER FOR VODKA

The malt mash is leached out 3 times with water inside the Mash Tun ahead of the sugar solution is cooled in the cooler. The very first time, very hot water at a temperature of all-around 65 °C is used. The second time, the temperature is by now eighty °C. The last time, the temperature is raised to Practically boiling stage (ninety five °C).In